

Australia’s pre-eminent wine authority and critic, James Halliday, has awarded Ashbrook Estate a five red star rating, an accolade afforded to only Australia’s top 8% of wineries. He describes the meaning of his five red star rating as “Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 94 points or above, and have had a five-star rating for the previous two years.”
Halliday says: “This estate is one of the quietest and highest achievers in Australia, maintaining excellent viticulture and fastidious winemaking.”
Established by the Devitt family in 1975, Ashbrook produced its first commercial wine (Riesling) in 1979 and its 30th vintage in 2008. Only grapes handpicked and grown on the Estate are used and all processing, winemaking, bottling and packaging are closely controlled using the Estate’s own state of the art facilities.
Vineyard
Extensive use of the sophisticated “lyre” trellising system in the vineyard maximizes flavour potential and allows Ashbrook to produce only a premium label for each grape variety.
All vineyard management techniques, including the application of composted mulch, are focused on the sustainable maintenance of excellent vine health.
All grape picking and all vine pruning are carried out by hand.
Seventeen hectares of grapes produce 150 - 170 tonnes of fruit which equates to 12,000 - 14,000 cases of wine annually.
Marketing
Ashbrook Estate wines are marketed throughout Australia with Sydney, Perth, Melbourne and Brisbane as the major destinations. Most sales occur in restaurants and specialty bottle shops.
An important part of our local sales is at the cellar door where visitors are always welcome to sample the wines in the Estate’s colonial style mud brick winery. Access to the cellar, which is open every day, is through picturesque farmland and stands of healthy natural forest.
Ashbrook has established export markets in the United Kingdom, Germany, Singapore, Canada, Hong Kong and Japan and is developing further markets in Asia.
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